THE RECIPES FOR THESE BREADS AND SOUPS ARE IN THEIR RESPECTIVE BOOKS:

"BREAD IN A BAG", OR "BREAD IN A BAG BOOK TWO" - (SEE LINKS BELOW FOR PURCHASING)

ALSO: "SOUP IN A BAG" (see link below for purchasing)

NOTE: BREADS ARE SHOWN IN OLDER POSTS. SEE ARCHIVES. CLICK ON ANY PHOTO TO ENLARGE.

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Thursday, August 23, 2012

SOUP IN A BAG - ALPHABET SOUP

Here is my recipe for Alphabet Soup from "Soup in a Bag":



In Mylar Bag
ABS
1 cups dried mixed vegetables (carrots, peas,
    green beans)
2 Tbsp. tomato powder
1  Tbsp. dried onion flakes
1 1/2 Tbsp. beef or vegetable bouillon
1/8 tsp. sage
2 bay leaves
In baggie inside Mylar bag
½ cup alphabet pasta (look in the Hispanic section of the supermarket)


Add-in
7 cups boiling water
Garlic powder and pepper to taste
 To Make:

To Make:

1.     Open Mylar bag.  Discard ABS. 

2.    Open baggie.  Pour alphabet pasta into a small bowl.  Add 1 cup boiling water.  Stir.  Let sit for 30 minutes, covered.

3.    In a medium-size cooking pot, bring 6 cups of water to a boil.  Add in Mylar bag ingredients.  Stir well.   Turn off heat. 

4.    Cover.  Let soup rest for 30 minutes.

 












5.    Add in the softened alphabet pasta.  Stir well.  Bring soup to a boil, then turn down heat to low, and simmer, covered, for 5 to 10 minutes, or until all ingredients are soft.

6. Remove bay leaves.  Stir and serve.


The perfect crackers to serve with this soup:

Pie Crust Crackers
Bread in a Bag Book Two






[1] You can buy this in the Hispanic food section of many supermarkets

2 comments:

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